Starting in the fall of 2016, we will have freshly butchered, free range turkeys for sale right before Thanksgiving. We will price them, advertise them, and provide means for ordering them as we near that time.
We have done chickens for quite some time now, and we feel that we are ready to give turkeys a shot. We look forward to the new challenge and the holiday festive feeling that will come with it. We intend to prepare their place on the farm this upcoming summer and get poults (baby turkeys) the following year so they mature in time for Thanksgiving. Depending on how it goes, we are considering keeping some and hatching more ourselves the following year.
( see our blog entry regarding turkey at Hust Roost Farm )