Have you ever smelled the aroma of a fresh beef brisket, smoked low-and-slow over hickory wood, juices flowing as it is sliced into a beautiful, tender mound of meat? Well, Glen Aubrey, NY, get ready to smell that real soon. We are very excited to announce that Smokey Legend BBQ is taking up permanent residence […]
Binghamton’s best BBQ is coming to Glen Aubrey, NY Read More »
Look at those deliciously pulverized peanuts!!! If that description sounds violent, it’s because it was. Have you ever learned about the ancient wine-making process, where people stomped on grapes all day till the roads looked like rivers of blood? Well… this process is entirely different… but those peanuts still went through a lot. First, they
Pulverizing Peanuts!!! Read More »
Today’s project took only a few minutes of prep and a couple hours of waiting, and produced this vat of white, yummy goodness! It’s yogurt 🙂 Again, Casey looked up all the details (this is what happens when I’m doing homework all the time and he’s bored!) Here’s how we did it: -Heated milk (about
That was interesting… and easy! Read More »
I was told by a friend that spring seems to come more quickly when you have maple syrup to boil down! Whether that’s true or not, I don’t know, but it sure adds festivity to the coming of spring (which is already a wonderful thing)! We got some spiles (the metal spouts you plug into
First Syrup of the Season (and of our lives, ever!) Read More »
