Have you ever smelled the aroma of a fresh beef brisket, smoked low-and-slow over hickory wood, juices flowing as it is sliced into a beautiful, tender mound of meat? Well, Glen Aubrey, NY, get ready to smell that real soon. We are very excited to announce that Smokey Legend BBQ is taking up permanent residence
Binghamton’s best BBQ is coming to Glen Aubrey, NY Read More »
Look at those deliciously pulverized peanuts!!! If that description sounds violent, it’s because it was. Have you ever learned about the ancient wine-making process, where people stomped on grapes all day till the roads looked like rivers of blood? Well… this process is entirely different… but those peanuts still went through a lot. First, they
Pulverizing Peanuts!!! Read More »
Today’s project took only a few minutes of prep and a couple hours of waiting, and produced this vat of white, yummy goodness! It’s yogurt 🙂 Again, Casey looked up all the details (this is what happens when I’m doing homework all the time and he’s bored!) Here’s how we did it: -Heated milk (about
That was interesting… and easy! Read More »
I was told by a friend that spring seems to come more quickly when you have maple syrup to boil down! Whether that’s true or not, I don’t know, but it sure adds festivity to the coming of spring (which is already a wonderful thing)! We got some spiles (the metal spouts you plug into
First Syrup of the Season (and of our lives, ever!) Read More »
